Prep Cook

Big Sky Resort; Big Sky (MT); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

FREE All Access Bike Haul Pass

Discounted Golf and Mountain Biking

25% - 50% off Food and Beverage

Eligibility for affordable Team Member Housing

Lodging discounts for friends and family

FREE Basecamp activities

Wellness Day and Eligibility for PTO

Monthly employee events

Job summary

A premier mountain hospitality destination is looking for a Prep Cook to join their culinary team in Big Sky, Montana. In this role, you'll be responsible for producing high-quality prep work and ensuring the kitchen maintains its exceptional standards. Ideal candidates should have at least 1 year of experience in a high-volume kitchen, a passion for culinary arts, and the ability to thrive under pressure. Join a supportive team and enjoy benefits such as discounted activities and housing discounts for team members.

Qualifications

• At least 1 year of experience in a high-volume kitchen.
• A true passion for the culinary arts and a desire to learn.
• Clean work habits and a commitment to a safe, organized kitchen environment.

Responsibilities

• Produce consistent, high-quality prep work.
• Take ownership of your station, cooking and plating with care.
• Uphold pristine cleanliness and organization.

Skills

Knife skills

Food safety protocols

Team-oriented mindset

Ability to follow recipes

Tools

Basic prep tools

Job description

Overview

At Big Sky Resort, our Prep Cooks are the foundation of culinary excellence, transforming fresh ingredients into the building blocks of extraordinary dining experiences. Working in our dynamic, high-volume kitchens, you'll master knife skills and techniques that set the stage for every memorable meal. This role offers an incredible opportunity to accelerate your culinary growth alongside seasoned professionals who are passionate about their craft, all while contributing to the exceptional standards that define mountain hospitality at its finest.

Success Profile

Here are some of the top qualities that will help you thrive in this role:

• Diligent
• Supportive
• Accommodating
• Willing and Helpful
• Accurate
• Dependable

Responsibilities

Picture yourself as a Prep Cook at Big Sky Resort and having the opportunity to:

• Produce consistent, high-quality prep work that supports flawless final dishes—done with precision and a positive attitude
• Take ownership of your station, cooking and plating with care and minimal supervision
• Step into any kitchen support role as needed, maintaining harmony with fellow back‑of‑house teammates
• Follow established systems for recipes, food storage, labeling, and prep rotation to maintain high standards of efficiency and compliance
• Uphold pristine cleanliness and organization at your station and throughout the kitchen
• Embrace feedback and guidance from culinary leaders as a path to growth and excellence
• Learn and live our Boyne Standards and Boyne Basics to enhance the guest experience through your behind‑the‑scenes contributions

Qualifications

Recipe for Success:

• At least 1 year of experience in a high‑volume kitchen
• A true passion for the culinary arts and a desire to learn
• Familiarity with food safety protocols, kitchen equipment, and basic prep tools
• Ability to follow recipes and accommodate allergy/dietary restrictions accurately
• Strong sense of urgency and personal responsibility for quality work
• Team‑oriented mindset with a coachable attitude
• Clean work habits and a commitment to a safe, organized kitchen environment
• Ability to thrive in repetitive tasks and keep a steady pace under pressure
• Willingness to work early, mid‑day, and evening shifts, including weekends and holidays
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

How To Stand Out

• Submit a resume with your application
• Hold a current ServSafe Food Handler certification
• Bring proven experience or a strong willingness to grow and develop as a culinary professional

Benefits

• FREE All Access Bike Haul Pass and discounted Golf Pass
• Discounted Golf and Mountain Biking for friends and family
• 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• FREE Basecamp activities including zip line course
• Wellness Day and Eligibility for PTO
• Monthly employee events