Line Cook

Sugarloaf Mountain Corporation

Montana

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

FREE All Access Bike Haul Pass
Discounted Golf Pass
25% - 50% off Food and Beverage
Eligibility for affordable Team Member Housing
Wellness Day and Eligibility for PTO

Job summary

Sugarloaf Mountain Corporation seeks a passionate Line Cook to join our team at Big Sky Resort. In this role, you'll craft high-quality dishes while enjoying the stunning mountain scenery. Our cooks are at the heart of creating unforgettable experiences for guests.

The ideal candidate is reliable, has a strong sense of urgency, and is eager to learn in a dynamic kitchen environment. Enjoy benefits like discounted activities, access to team housing, and participation in team events.

Qualifications

  • Basic working knowledge of kitchen tools and equipment.
  • Ability to maintain safe and organized workspace.
  • Availability for early, mid-day, and evening shifts.

Responsibilities

  • Prepare and plate visually appealing dishes.
  • Maintain cleanliness and order at the station.
  • Follow food safety protocols and portion guidelines.

Skills

Culinary arts passion
Food safety knowledge
Strong sense of urgency
Clean work habits

Job description

Overview

At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll master techniques that range from high-energy sautéing to artful fine dining presentation, all while contributing to a team that celebrates both precision and passion. This role offers incredible opportunities to sharpen your skills alongside seasoned professionals who are eager to share their knowledge and help you flourish. Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.

Here are some of the top qualities that will help you shine in this role:

  • Diligent
  • Supportive
  • Accommodating
  • Helpful
  • Precise
  • Reliable
Responsibilities

Picture yourself being aLine Cookat Big Sky Resort and having the opportunity to:

  • Prepare and plate visually appealing, consistent, and high-quality dishes while working the line with focus and positivity
  • Own your station with pride—maintaining impeccable order, sanitation, and mise en place throughout your shift
  • Follow standardized recipes, portion guidelines, and food allergy protocols with precision
  • Rotate into support roles as needed to ensure a seamless and harmonious kitchen operation
  • Execute tasks efficiently while upholding brand standards, kitchen procedures, and inventory systems
  • Accept feedback with a growth mindset, staying open to coaching from culinary leadership
  • Learn and practice our Boyne Standards and Boyne Basics to contribute to outstanding guest service
Qualifications

Recipe for Success:

  • Passion for the culinary arts and hospitality industry
  • Basic working knowledge of food safety, sanitation, and kitchen tools/equipment
  • Familiarity with proper food handling, storage, and temperature requirements
  • Strong sense of urgency and accountability for completing work efficiently and thoroughly
  • Willingness to learn and contribute to a team-focused, fast-moving kitchen
  • Clean work habits and dedication to maintaining a safe and organized workspace
  • Availability for early, mid-day, and evening shifts—including weekends and holidays
  • Ability to lift, push or pull at least 35 pounds
  • Must be able to work on your feet for at least 8 hours
  • Must be able to climb stairs multiple times per shift
  • Must be able to carry a full tray with either hand

How to stand out:

  • Ability to lift, push or pull at least 35 pounds
  • Must be able to work on your feet for at least 8 hours
  • Must be able to climb stairs multiple times per shift
  • Must be able to carry a full tray with either hand

All full time seasonal team members can enjoy the following benefits:

  • FREE All Access Bike Haul Pass and discounted Golf Pass
  • Discounted Golf and Mountain Biking for friends and family
  • 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
  • Eligibility for affordable Team Member Housing
  • Lodging discounts for friends and family
  • FREE Basecamp activities including zip line course
  • Wellness Day and Eligibility for PTO
  • Monthly team member events
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