Sous Chef

Sugarloaf Mountain Corporation; Big Sky (MT); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

FREE All Access Bike Haul Pass

Discounted Golf and Mountain Biking

25% - 50% off Food and Beverage

Eligibility for affordable Team Member Housing

FREE Basecamp activities

Wellness Day and eligibility for PTO

Eligible for seasonal loyalty bonus

Monthly employee events

Job summary

Join Sugarloaf Mountain Corporation as a Sous Chef, where you will lead culinary experiences at one of the leading vacation destinations. You will oversee menu execution, manage a dedicated team, and contribute to unforgettable dining experiences, all while enjoying benefits like discounts and housing assistance.

Qualifications

• Minimum of 2 years’ experience in culinary leadership.
• Passion for culinary arts and hospitality.
• Knowledge of HACCP and proper food handling.

Responsibilities

• Assist the Chef with culinary direction and team development.
• Oversee daily operations and execution of menu items.
• Participate in outlet management meetings and training.

Skills

Problem solving

Team oriented

Communication

Attention to detail

Job description

Overview

Our Sous Chefs are the orchestrators of the culinary experience for our guests and team members, caring for both with equal attention. Our culinary team creates exceptional dining experiences for our guests while leading a team of professionals, whether in a fast-paced or fine dining setting. This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world!

Success Profile

Here are some of the top qualities that will help you be successful in this role:

• Problem solving
• Team oriented
• Helpful
• Focused
• Thorough
• Detailed

Responsibilities

Imagine yourself as a Sous Chef at Big Sky Resort and having the opportunity to:

• Assist the Chef with overall culinary direction and team development, while promoting a fun work environment
• Oversee the daily operation and execution of all menu items and recipes to ensure quality and efficiency for every dish and their presentation
• Follow established procedures, inventory systems, and processes to ensure compliance with our brand standards
• Step into any and all roles within the culinary operation during our busiest times
• Facilitate daily line-ups with service teams using excellent communication skills
• Maintain impeccable order and organization to demonstrate your cleanliness standards
• Participate in outlet management meetings and training opportunities
• Accept and provide feedback and coaching regularly to support our team members and Chef
• Learn and follow our Boyne Standards and Boyne Basics to better serve our guests

Qualifications

Recipe for Success:

• Have a minimum of 2 years’ experience in culinary leadership
• Possess a passion for the culinary arts and the hospitality industry
• Proven experience in all kitchen stations, multiple cooking techniques, and knife skills
• Knowledge of HACCP, proper food handling, food temperatures, kitchen equipment, tools, and small wares
• Able to follow recipes, adhere to food allergies, and propose menu items
• Have a strong sense of urgency and responsibility for completing work quickly and correctly
• Possess a friendly and persuasive communication style
• Exhibit clean work habits and ownership of a safe, clean work area
• Excel in an environment with varied tasks in a faster-than-average pace
• Work within established standards and procedures
• Be available to work early, mid-day, and evening shifts, including weekends and holidays
• Be able to lift at least 25 pounds

How to Stand Out

• Submit a resume with your application
• Be ServSafe certified (Food Handler, Food Allergen)
• Have proven prior experience

Employee Benefits

All full-time seasonal employment at Big Sky Resort includes:

• FREE All Access Bike Haul Pass and discounted Golf Pass
• Discounted Golf and Mountain Biking for friends and family
• 25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• FREE Basecamp activities including zip line course
• Wellness Day and eligibility for PTO
• Eligible for seasonal loyalty bonus
• Monthly employee events