Prep Cook

Design Cuisine; Arlington (VA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading catering company in Arlington is seeking a part-time Prep Cook to join an energetic team. The role involves food preparation, quality control, and safe food handling in a dynamic environment. The company offers flexible schedules and growth opportunities in the culinary field.

Benefits

Weekly Pay

Flexible Schedules

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement (FT Employees)

Qualifications

• At least two years prior culinary experience in a quality and high-volume establishment.
• Working knowledge of proper culinary methods, techniques, and standards.
• Ability to use various kitchen equipment and tools.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Following safe food handling policies and maintaining the kitchen.

Skills

Culinary experience

Attention to detail

Customer service

Education

Food handlers’ certification

Job description

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Prep Cook

Job Reference Number: 29176

Employment Type: Part-Time, OnsiteSegment: Dining & Events

Brand: Design-Cuisine

State: Virginia (US-VA)

The Role at a glance:

We are looking to add an experienced Prep Chef to work with a highly motivated and energetic team at Design Cuisine!

Enjoy a weekly paycheck, flexible schedules, growth opportunities & more...

What you'll be doing:

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes
  
  

What we're looking for:

• At least two years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.
• Food handlers’ certification
  
  

Where you'll be working:

Design Cuisine

More about us: www.designcuisine.com

Our Benefits:

• Weekly Pay
• Flexible Schedules
• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off #indeedelior
  
  

About Design Cuisine:

Located in the Washington, DC area, Design Cuisine offers catering and business dining services to clients across the city. With our nation’s historic capital as a backdrop, Design Cuisine creates unforgettable dining experiences every day.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Events Services

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