Prep Cook

JDM Golf, LLC; Phoenix (AZ); On-site; USD 28,000 - 38,000; Full time

Job summary

Join a dining experience at JDM Golf, LLC as a Prep Cook, where you will have the opportunity to ensure guests enjoy exceptional meals in a vibrant kitchen environment. Be part of a dedicated team responsible for preparing ingredients, maintaining kitchen hygiene, and contributing to a memorable culinary experience, while enjoying various benefits including flexible scheduling and a new hire bonus.

Benefits

Flexible Scheduling

Paid Sick Leave

Free Golf

Golf Shop Discounts

$100 New Hire Bonus after 90 days

Qualifications

• Minimum one year experience in a professional kitchen.
• Must work weekends and holidays.

Responsibilities

• Prepare ingredients for meals and assist in cooking.
• Maintain cleanliness and hygiene in the kitchen.
• Handle and store food properly.

Skills

Knowledge of cooking procedures

Ability to communicate effectively in English

Ability to work in a high pace kitchen

Education

High School Diploma or equivalent

Current Food Handlers card

Job description

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Scope And Purpose

The Line/Prep Cook is an enthusiastic member of the kitchen staff who ensures that breakfast and lunch restaurant guests have an exceptional dining experience.

Scope And Purpose

The Line/Prep Cook is an enthusiastic member of the kitchen staff who ensures that breakfast and lunch restaurant guests have an exceptional dining experience.

Essential Functions

• Prepare ingredients for entrees in advance. This will include chopping and slicing fruits and vegetables, peeling potatoes and washing food prior to cooking.
• Assist cooks in preparation and service of all menu items including salads, soups, and sauces. Stir stocks, sauces, dressings, and other pots upon cooks' requests.
• Store and properly handle raw or prepared foods and non-food supplies. Rotate all products properly. Use safe and hygienic food handling practices at all times.
• Wash dishes and pots, operate dish washing equipment, and distribute and store clean pots, dishes and utensils when needed.
• Keep a clean, sanitary, prepared and organized work space throughout the entire shift, including tables, shelves, grills, broilers, fryers, pasta cookers, refrigeration equipment, and any other kitchen equipment and areas. Take out trash when needed.
• Attend staff meetings (including all safety meetings) upon request.
  
  

Knowledge, Skills And Abilities

• Must be able to read, understand, and communicate effectively in English
• Knowledge of cooking procedures and kitchen equipment
• Knowledge of safety rules for kitchen equipment
• Ability to communicate professionally at all times with all staff members
• Ability to work in a high pace, hot kitchen environment
• Ability to self-motivate
• Ability and willingness to follow written and verbal instructions
  
  

Physical Requirements

Constant standing, walking, seeing, hearing, talking, smelling. Frequent bending, stooping, and pushing, pulling, lifting up to 50 pounds.

Work Environment

Work environment is typical of a restaurant kitchen which involves noise, heat, changes in temperature, kitchen elements, odors, moisture, etc. Refrigerated storage areas may be cold.

Minimum Qualifications

• High School Diploma or equivalent certificate.
• Current Food Handlers card.
• Minimum of one year experience working in a professional kitchen.
• Must be able to work weekends and holidays.
  
  

We Offer…

PT Benefits: $100 New Hire Bonus after 90 days, Flexible Scheduling, Direct Deposit, Free Parking, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply.

FT Benefits: $250 New Hire Bonus after 90 days, Health Insurance, Direct Deposit, Free Parking, Vacation, Holidays, Paid Sick Leave, Free Golf, Golf Shop Discounts. Waiting periods may apply.

How to Apply: If you enjoy the restaurant industry in a golf club environment and meet the necessary skillset, please submit your resume and apply online. If you receive a conditional offer, we do conduct a background check. EOE.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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