Kitchen Prep/Cook Assistant

Cattleack Barbeque; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Cattleack Barbeque is seeking a Kitchen Prep/Cook Assistant in Dallas, TX. This entry-level, full-time position focuses on ingredient prep and maintaining kitchen quality. Ideal candidates will possess knife skills, attention to detail, and a passion for cooking. Join a team committed to consistently delivering quality food in a supportive environment.

Benefits

Insurance Benefits

401k

Possibility to earn PTO

Qualifications

• Passion for consistent, quality food.
• Must be of legal working age.
• Reliable transportation required.

Responsibilities

• Prep duties such as washing and chopping vegetables.
• Label and stock ingredients on shelves.
• Maintain a clean and orderly kitchen.

Skills

Knife Skills

Attention to Detail

Job description

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This range is provided by Cattleack Barbeque. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $15.00/hr

• $15/hr with room to improve
• Insurance Benefits
• 401k
• Possibility to earn PTO
• Twice a year restaurant closes for a week
• Only open to public 2 days a week, but this is still a 40 hr job for prepping and cooking bbq.
• Must be of legal working age
• Must be a non-smoker
• Must have clean facial hair
• Must have reliable transportation
  
  

• $15/hr with room to improve
• Insurance Benefits
• 401k
• Possibility to earn PTO
• Twice a year restaurant closes for a week
• Only open to public 2 days a week, but this is still a 40 hr job for prepping and cooking bbq.
• Must be of legal working age
• Must be a non-smoker
• Must have clean facial hair
• Must have reliable transportation
  
  

The Kitchen Prep/Cook Assistant handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen

Responsibilities

• Prep duties such as washing and chopping vegetables or cutting meat
• Knife Skills
• Label and stock ingredients on shelves
• Measure ingredients and seasonings
• Basic kitchen duties like reducing sauces or parboiling
• Maintain a clean and orderly kitchen
• Follow nutrition and sanitation guidelines
• 10-14 hour days Thurs - Sat starting at 8am
• Typically won't work Nights or Weekends
• Preferably Clean Shaven and Non-Smoker
• Must have reliable transportation

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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