Prep Cook (Seasonal) - 1606 Restaurant & Oyster Bar

Beauport Hospitality Group; Gloucester (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

Beauport Hospitality Group is seeking a seasonal Prep Cook for the 1606 Restaurant & Oyster Bar. This entry-level position involves preparing and cooking food per menu specifications, maintaining cleanliness, and effectively working within a team. Ideal candidates have restaurant experience and are motivated to deliver high-quality service.

Benefits

Eligible for Full Benefit Package

Qualifications

• Minimum of 18 years old required.
• At least one year of recent experience in a high volume, full service restaurant preferred.

Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Participate in kitchen cleaning and sanitation.
• Assist in any kitchen duties such as placing and receiving orders.

Skills

Food preparation

Cooking techniques

Teamwork

Customer-focused attitude

Education

High School diploma or equivalent

Tools

Standard cooking equipment

Job description

Prep Cook (Seasonal) - 1606 Restaurant & Oyster Bar

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Prep Cook (Seasonal) - 1606 Restaurant & Oyster Bar

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• Job Level: Entry Level (less than 2 years)
• Level of Education: High School/GED
• Job Type: Seasonal
• Date Updated: 06/03/2025
• Years of Experience: Up to 2 Years
• Starting Date: ASAP
• Application: [e-mail]
• Job Type: Part Time/Full Time
  

• Job Tracking ID: 512881-897727
• Job Location: Gloucester, MA
• Job Level: Entry Level (less than 2 years)
• Level of Education: High School/GED
• Job Type: Seasonal
• Date Updated: 06/03/2025
• Years of Experience: Up to 2 Years
• Starting Date: ASAP
• Application: [e-mail]
• Job Type: Part Time/Full Time
  

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Job Description

1606 Restaurant & Oyster Bar Kitchen is currently seeking qualified applicants for seasonal cook positions

Line cooks prepare and cook a variety of foods to recipe specification. This preparation requires special techniques and care to serve food properly and maintain costs. This position reports to the Head Chef and must be able to work in a team environment.

Duties And Responsibilities

• Prepare and cook a variety of foods as directed by menu.
• Operate standard cooking equipment such as mixers, steamers, toasters, fryers, oven, stove, and grill.
• Participate in kitchen cleaning and sanitation including all equipment.
• Assists in preparing entrees and special menus.
• Secures food supplies from stockroom and refrigerators.
• Occasionally fill in for other stations as needed.
• Assist in any kitchen duties such as placing and receiving orders, rotating and taking inventory.
• Follows recipes based on company standards, with the ability to follow instructions.
• Safe handling of all food including washing, cutting and preparing portions.
• Maintains sanitation, and cleanliness at all times.
• Works on preparing orders simultaneously.
• Restocks workstation and maintain personal and workstation cleanliness at all times
• Other job-related duties, as assigned
  
  

Qualifications

Experience and Skills

• Minimum of 18 years old.
• High School diploma or equivalent.
• At least one year of recent experience in a high volume, full service restaurant preferred
• Must be able to stand long periods of time without sitting and endure climate changes.
• Must be able to bend and reach on a continuous basis.
• Must be able to lift up to 50 pounds
• Must be able to use all hand tools, equipment and machines needed for work
• Must be able to measure and cut with great precision
• Ensure all products are prepared to company specification
• Must continuously demonstrate a positive, upbeat and customer-focused attitude
  
  

The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Job Benefits

Eligible to participate in Beauport Hospitality Group's Full Benefit Package.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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