Prep Cook

Paseo; Anaheim (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional-cert. Reim

Job summary

Paseo in Anaheim, California, is hiring full-time and part-time Prep Cooks to join Delaware North’s Patina Group. You will prepare food items for guests in a fast-paced setting and help deliver exceptional guest experiences.

Pay is $21.13 per hour, with benefits including weekly pay, training, employee discounts, and flexible schedules. Additional benefits may include health/dental/vision, 401(k) with match, vacation, parental leave, and tuition reimbursement.

Qualifications

• Prior food preparation experience preferred.
• Ability to read and comprehend prep sheets.
• Ability to use kitchen tools safely (knives and small equipment).
• Ability to follow instructions.
• No high school diploma or GED required.

Responsibilities

• Retrieve storage items as needed and measure, portion, and prepare all food items per standards.
• Communicate with the Chef for special instructions or training.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties as instructed and per guidelines.
• Follow all safety, kitchen, and sanitation procedures.

Skills

Food prep experience

Prep sheets

Kitchen tool safety

Instruction following

No diploma required

Tools

Knives

Job description

The opportunity

Delaware North’s Patina Group is hiringfull-time and part-time Prep Cooks to join our team at Paseo in Anaheim, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities.

Pay

$21.13 – $21.13 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Retrieve storage items necessary, and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

More about you

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• No high school diploma or GED required

Physical requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift to 50 pounds

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends