Prep Chef Sweet Paris Creperie and Cafe

Sweet Paris Creperie and Cafe; Rogers (AR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sweet Paris Creperie and Cafe in Rogers, Arkansas is looking for a motivated prep chef to oversee kitchen preparations, maintain stock levels, and ensure food safety standards. This role emphasizes the art of starting with high-quality ingredients, transforming them into batters and sauces for our signature dishes. Applicants should possess excellent organizational skills and the ability to thrive under pressure. Work in a vibrant environment with opportunities for personal growth and a competitive salary.

Qualifications

• Ability to lift over 30lbs.
• ServeSafe or Food Handler’s Certification can be obtained if hired.

Responsibilities

• Prepare signature crepe batters and house made sauces from scratch.
• Execute high volume prep with professional skills and attention to details.
• Monitor stock levels and ensure all items are labeled and stored properly.
• Communicate needs of the kitchen to management.
• Anticipate needs of Crepe Crafters during peak hours.
• Follow all food safety rules and regulations.

Skills

Ability to remain calm under pressure

Excellent organizational skills

High energy pace

Education

High school diploma/GED

Job description

Benefits

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

As a prep chef at Sweet Paris, you are the foundation of our kitchen's success. You take pride in the "art of the start"-- transforming fresh, High-quality ingredients into the essential batters, savory fillings, and sweet toppings that define our menu. This role requires a mastery of consistency and a high energy pace; you ensure that our kitchen is fully stocked and prepared to handle the rush of a busy day without ever compromising our gold standard for freshness. You are the silent engine of Sweet Paris, using your culinary skills to chop, simmer, and mix with precision. If you are a motivated professional who finds satisfaction in a perfectly organized kitchen and who like everything in its place, you are the right fit for our team.

Responsibilities

• Prepare our signature crepe batters and house made sauces from scratch, following exact recipes for perfect consistency.
• Execute high volume vegetable, fruit, and protein prep (chopping, slicing, cooking, and portioning) with professional skills and attention to details.
• Monitoring stock levels and ensure all prep items are labeled, rotated (FIFO), and stored according to health and safety standards.
• Communicate to management the needs of the kitchen.
• Anticipate the needs of the Crepe Crafters to ensure they never run out of the ingredients needed for a seamless shift, especially during peak hours.
• Follow all food safety rules and regulations.

Qualifications

• High school diploma/GED
• Able to lift over 30lbs
• ServeSafe or Food Handler’s Certification (can be obtained if hired)
• Ability to remain calm and thrive under pressure
• Excellent organizational skills