Prep Chef: Fast-Paced Kitchen, Flexible Scheduling

Sweet Paris Creperie and Cafe; Rogers (AR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Sweet Paris Creperie and Cafe in Rogers, Arkansas is looking for a motivated prep chef to oversee kitchen preparations, maintain stock levels, and ensure food safety standards. This role emphasizes the art of starting with high-quality ingredients, transforming them into batters and sauces for our signature dishes. Applicants should possess excellent organizational skills and the ability to thrive under pressure. Work in a vibrant environment with opportunities for personal growth and a competitive salary.

Qualifications

• Ability to lift over 30lbs.
• ServeSafe or Food Handler’s Certification can be obtained if hired.

Responsibilities

• Prepare signature crepe batters and house made sauces from scratch.
• Execute high volume prep with professional skills and attention to details.
• Monitor stock levels and ensure all items are labeled and stored properly.
• Communicate needs of the kitchen to management.
• Anticipate needs of Crepe Crafters during peak hours.
• Follow all food safety rules and regulations.

Skills

Ability to remain calm under pressure

Excellent organizational skills

High energy pace

Education

High school diploma/GED

Job description

Sweet Paris Creperie and Cafe in Rogers, Arkansas is looking for a motivated prep chef to oversee kitchen preparations, maintain stock levels, and ensure food safety standards. This role emphasizes the art of starting with high-quality ingredients, transforming them into batters and sauces for our signature dishes. Applicants should possess excellent organizational skills and the ability to thrive under pressure. Work in a vibrant environment with opportunities for personal growth and a competitive salary.