Premium Wine Storage & Inventory Manager

Mana Wine; Jersey City (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with matching

Paid vacation and holidays

Job summary

Mana Wine in Jersey City is seeking a highly organized Wine Storage Manager to oversee the daily operations of our premier storage facility, including climate controls, inventory tracking, and logistics. You will safeguard valuable collections, ensure accurate labeling and documentation, audit stock, and coordinate with suppliers and carriers while maintaining strict temperature and humidity conditions.

The role requires hands-on use of inventory software, attention to detail, and a solid wine

Qualifications

• Experience in wine warehousing, cellar management, or upscale hospitality logistics.
• Solid understanding of global wine regions, vintages, aging windows, and bottle formats.
• Professional certifications such as WSET Level 2/3 or sommelier credentials are a plus.

Responsibilities

• Monitor and maintain climate control to ensure stable temperature and humidity in storage areas.
• Log and track inventory using WMS or software, audit stock, and generate reports.
• Oversee safe handling, packing, and transport coordination for shipments locally or internationally.

Skills

Wine warehousing

Wine knowledge

Wine certifications

Inventory software

Excel

Barcode scanners

Environmental monitoring

Tools

Inventory management software

Warehouse Management System (WMS)

Excel

Barcode scanners

Environmental-monitoring apps

Job description

Mana Wine in Jersey City is seeking a highly organized Wine Storage Manager to oversee the daily operations of our premier storage facility, including climate controls, inventory tracking, and logistics. You will safeguard valuable collections, ensure accurate labeling and documentation, audit stock, and coordinate with suppliers and carriers while maintaining strict temperature and humidity conditions.

The role requires hands-on use of inventory software, attention to detail, and a solid wine