Premium Suites Lead — Stadium Catering

Aramark Ireland Holdings Limited; Houston (TX); On-site; USD 36,000 - 50,000; Full time

Job summary

Aramark in Houston, TX is seeking a Premium Suites Captain for Reliant Stadium - NRG Stadium Suites. The role focuses on leading wait staff, coordinating catering events, and ensuring high guest service standards.

The position requires supervising a catering team, setting up banquet spaces, serving meals, and maintaining equipment and safety procedures. Candidates should be able to lift up to 50 lb and work evenings, weekends, and holidays as needed.

Qualifications

• 1-year supervisory experience.
• Excellent Guest Service Skills and ability to work in a team environment.
• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays.

Responsibilities

• Leads catering team on all catering functions.
• Leads preparation banquet room for the function.
• Serve meals and beverages in accordance with catering protocol and banquet sheets.
• Accurately set tables for special functions.
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
• Clean all functions areas upon completion.
• Perform opening and closing side work as needed.
• Must maintain a professional appearance.
• Maintain storage rooms and supplies in an orderly fashion.
• Maintain equipment and all other catering supplies.
• Perform all job duties safely and efficiently.
• Follows all company safety policies and procedures.
• Ability to understand and follow directions from the Manager/Director.
• May supervise the staff and sanitation of facilities of the locations.

Skills

Supervisory experience

Guest service

Team environment

Flexible schedule

Professional appearance

Job description

Aramark in Houston, TX is seeking a Premium Suites Captain for Reliant Stadium - NRG Stadium Suites. The role focuses on leading wait staff, coordinating catering events, and ensuring high guest service standards.

The position requires supervising a catering team, setting up banquet spaces, serving meals, and maintaining equipment and safety procedures. Candidates should be able to lift up to 50 lb and work evenings, weekends, and holidays as needed.