Stadium Stewarding Supervisor: Lead Food Service Team

Aramark Ireland Holdings Limited; Houston (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark in Houston, TX is seeking a Stewarding Supervisor to lead the Reliant Stadium and NRG Stadium Suites food service team. You will supervise staff, coordinate daily operations, and ensure safe, high-quality food production in line with policy.

Responsibilities include scheduling, supervising, inventory, training, maintaining logs, and supporting events including nights/weekends. The role requires strong organizational skills, ability to resolve issues, and dedication to customer service.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures.
• Maintain logs on all maintenance required on equipment within the department.

Skills

Sanitation course

Cost-effective program

Arithmetic

Emotional control

Interpersonal skills

Organizational skills

Reading & comprehension

Job description

Aramark in Houston, TX is seeking a Stewarding Supervisor to lead the Reliant Stadium and NRG Stadium Suites food service team. You will supervise staff, coordinate daily operations, and ensure safe, high-quality food production in line with policy.

Responsibilities include scheduling, supervising, inventory, training, maintaining logs, and supporting events including nights/weekends. The role requires strong organizational skills, ability to resolve issues, and dedication to customer service.