Premium Suite Concierge – VIP Hospitality

Oak View Group; Spartanburg (SC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

401(k) savings plan

401(k) matching

Job summary

Oak View Group (OVG) is seeking Premium Suite Attendants to deliver exceptional hospitality in our premium suites at Fifth Third Park in Spartanburg, SC. This part-time role pays $12.00–$15.00 per hour and is tip eligible, with benefits including a 401(k) plan and matching contributions.

The position remains open through February 5, 2027, offering a dynamic, guest-centric work environment. Responsibilities include setting up and refreshing suites, serving guests, accommodating dietary requests,

Qualifications

• High School Diploma or GED required.
• Valid South Carolina Alcohol Certification or ability to obtain one.
• Experience in hospitality or customer service is advantageous.
• Experience in VIP/Luxury services is preferred.
• Strong interpersonal and communication skills are essential.

Responsibilities

• Set up and refresh food and beverage stations.
• Serve food and beverages to guests per their preferences.
• Accommodate special dietary requests.
• Maintain cleanliness of food areas.
• Provide high-level, personalized service in a luxury-suite environment.
• Deliver an elevated guest experience in a premium setting.

Skills

Customer Service

Attention to Detail

Time Management

Problem-Solving

Stamina & Endurance

Manual Dexterity

Lifting

Communication

VIP/Luxury Services

Education

High School Diploma or GED

Job description

Oak View Group (OVG) is seeking Premium Suite Attendants to deliver exceptional hospitality in our premium suites at Fifth Third Park in Spartanburg, SC. This part-time role pays $12.00–$15.00 per hour and is tip eligible, with benefits including a 401(k) plan and matching contributions.

The position remains open through February 5, 2027, offering a dynamic, guest-centric work environment. Responsibilities include setting up and refreshing suites, serving guests, accommodating dietary requests,