Premium Server & Bartender — Historic Club & Lounge

ANS Provisions LLC; San Jose (CA); On-site; USD 22,000 - 29,000; Full time

Benefits offered by this job

Two staff meals daily

50% off for you and up to four on days

Medical Benefits

401k with 2% employer match

Job summary

Hedley Club by CAL-INDIA COLLECTIVE at Hotel De Anza is reopening under Chef Sritjith Gopinathan and Ayesha Thapar. We seek Servers and Bartenders to deliver exceptional dining experiences, lead table sections, and represent premium wine and spirits offerings in a bustling, 2-Michelin-level inspired setting.

Join a culture built on authenticity, critical thinking, communication, unwavering standards, curiosity and respect.

Qualifications

• A minimum of 3 years experience as a professional server, preferably in Fine Dining.
• Level 2 Sommelier certification or equivalent knowledge and experience preferred
• WSET 2 spirit certification or equivalent experience preferred
• Proven ability to work in a fast-paced, vibrant atmosphere.
• Demonstrated ability to follow direction and maintain a team-oriented mindset.
• Must hold a valid California Food Handler Card & RBS Certificate.

Responsibilities

• Foster a respectful and professional work environment for all coworkers and guests.
• Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere.
• Learn and sell our exceptional wine and spirits offerings to enhance our customers' dining experiences.
• Consistent follow through on steps of service and daily responsibilities in order to fulfill performance agreements.
• Maintain a team-oriented mindset to contribute to our successful tip pool system.
• Adhere to high standards of organization, attention to detail, and sanitation in compliance with health department standards.

Job description

Hedley Club by CAL-INDIA COLLECTIVE at Hotel De Anza is reopening under Chef Sritjith Gopinathan and Ayesha Thapar. We seek Servers and Bartenders to deliver exceptional dining experiences, lead table sections, and represent premium wine and spirits offerings in a bustling, 2-Michelin-level inspired setting.

Join a culture built on authenticity, critical thinking, communication, unwavering standards, curiosity and respect.