Premium Restaurant Server - High-Volume Guest Expert

OTH Hotels Resorts; Gettysburg (Adams County); On-site; USD 21,000 - 30,000; Full time

Job summary

OTH Hotels Resorts is seeking a Restaurant Server for its property-based dining teams. The role focuses on delivering exceptional food and beverage service, taking orders, and maintaining a clean, efficient dining area.

You will engage guests with menu knowledge and provide attentive service in a fast-paced environment. Applicants should have at least 2 years of restaurant experience, preferably in full-service or hotel settings, and possess cash handling and POS experience.

Qualifications

• Minimum 2 years of restaurant experience required; high-volume dining experience preferred.
• Experience in full-service restaurant or hotel background preferred.
• Certifications: Food safety and/or alcohol service certification preferred per local regulations.
• Solid cash handling and POS experience required.

Responsibilities

• Greet guests promptly and provide friendly, attentive service for their dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages in a timely and professional manner.
• Ensure guest satisfaction by monitoring needs and responding promptly.
• Maintain knowledge of menu items, specials, and beverage offerings.
• Coordinate with kitchen staff to ensure accurate and timely order delivery.
• Manage multiple tables efficiently in a high-volume environment.
• Assist with seating guests or supporting other service areas as needed.
• Accurately process guest checks and handle cash and credit transactions.
• Follow all check management and cash handling procedures.
• Maintain cleanliness of dining areas, including tables, service stations, and work areas.
• Ensure flatware, glassware, and plates are clean, polished, and properly stocked.
• Assist with opening and closing side work duties.
• Maintain knowledge of all property amenities and on-site dining options.
• Provide recommendations and answer guest questions about menu offerings.
• Support suggestive selling to enhance the guest experience.

Skills

Good food and beverage knowledge

Excellent communication

Positive friendly demeanor

Delivery of prompt service

Cash handling & POS accuracy

Attention to cleanliness & presentat

Familiarity with property amenities

Multitasking in fast-paced env

Support multiple areas of restaurant

Education

High school diploma or equivalent

Job description

OTH Hotels Resorts is seeking a Restaurant Server for its property-based dining teams. The role focuses on delivering exceptional food and beverage service, taking orders, and maintaining a clean, efficient dining area.

You will engage guests with menu knowledge and provide attentive service in a fast-paced environment. Applicants should have at least 2 years of restaurant experience, preferably in full-service or hotel settings, and possess cash handling and POS experience.