Dynamic Restaurant Server: High-Volume Service

OTH Hotels Resorts

Greensboro (NC)

On-site

USD 17,000 - 25,000

Full time

9 days ago

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Job summary

OTH Hotels Resorts is seeking a Restaurant Server to provide exceptional food and beverage service in a property-based setting. You will take orders, deliver promptly, manage checks, and uphold service standards to ensure guest satisfaction.

This fast-paced role requires strong communication, attention to detail, and the ability to multitask across dining areas while delivering a memorable guest experience.

Qualifications

  • Education: High school diploma or equivalent required.
  • Experience: Minimum 2 years in restaurant service; high-volume dining or hotel background preferred.
  • Certifications: Food safety and/or alcohol service certification preferred or required by local regulations.

Responsibilities

  • Greet guests promptly and provide attentive service for dining experience.
  • Take accurate food and beverage orders and enter into POS system.
  • Deliver food and beverages in a timely and professional manner.
  • Monitor guest needs and respond promptly to ensure satisfaction.
  • Maintain knowledge of menu items, specials, and beverage offerings.
  • Coordinate with kitchen staff for accurate and timely order delivery.
  • Manage multiple tables efficiently in a high-volume environment.
  • Process guest checks and handle cash/credit transactions accurately.
  • Maintain dining area cleanliness and stocked service stations.

Skills

Food knowledge
Communication
Customer service
Cash handling
Cleanliness
Multitasking
Team coordination

Education

High school diploma or equivalent

Job description

OTH Hotels Resorts is seeking a Restaurant Server to provide exceptional food and beverage service in a property-based setting. You will take orders, deliver promptly, manage checks, and uphold service standards to ensure guest satisfaction.

This fast-paced role requires strong communication, attention to detail, and the ability to multitask across dining areas while delivering a memorable guest experience.

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