Premium Resort Server — Flexible Scheduling & Perks

Tapatio Springs Hill Country Resort; Boerne (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Flexible scheduling

Employee discounts on room rates and餐

Job summary

HEI Hotels and Resorts at Tapatio Springs Hill Country Resort in Boerne, TX is seeking a restaurant server to provide exceptional guest service and promote menu items. You will greet guests, input orders in the POS, and ensure accurate delivery of meals and beverages.

The role emphasizes friendly interaction, knowledge of menu items, and adherence to service standards. Competitive benefits and flexible scheduling are offered within our hospitality family.

Qualifications

• Basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
• Ability to remember, recite and promote the variety of menu items.
• Ability to transport large trays weighing up to 30lbs.
• Effective verbal and written communication skills.

Responsibilities

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve orders up to 30 lbs. from kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Operate the Point of Sale procedures to pre-check order and close out the check.
• Present the check to guest promptly.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Job description

HEI Hotels and Resorts at Tapatio Springs Hill Country Resort in Boerne, TX is seeking a restaurant server to provide exceptional guest service and promote menu items. You will greet guests, input orders in the POS, and ensure accurate delivery of meals and beverages.

The role emphasizes friendly interaction, knowledge of menu items, and adherence to service standards. Competitive benefits and flexible scheduling are offered within our hospitality family.