Premium Resort Bartender - Craft Mixology & Guest Experience

Chateau Elan

Braselton, Northern (GA, KY)

Hybrid

USD 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Discount hotel stays
Discount spa services
Discount golf
Discount food and beverage
Discount retail
YouDecide discounts

Job summary

Chateau Elan Winery and Resort in Braselton, GA is hiring a Louis House of Bourbon Bartender for an on-site, full-time role. You will greet guests, take drink orders, and prepare cocktails using standard recipes while maintaining bar stock and cleanliness.

Prior hotel/restaurant experience and guest communication skills are preferred. Responsibilities include cash handling, POS operation, and adhering to safety and alcohol service regulations.

Qualifications

  • Hotel/restaurant experience preferred.
  • Must communicate well with guests.
  • Basic knowledge of food and beverage service and alcohol.
  • Basic math to handle cash and checks.
  • Manual dexterity for garnishes, glassware, and moving stock.
  • Ability to remember menu items and promote them.
  • Operate POS and pre-check orders.

Responsibilities

  • Maintains proper and adequate set-up of the bar on a daily basis.
  • Stocking beer, wine, spirits, and bar condiments according to projections.
  • Prepare and garnish drinks using standard recipes and portion control.
  • Greet guests, take and document drink orders.
  • Handle cash, process charges, and balance receipts.
  • Lock and secure bar equipment and money; adhere to attendance rules.

Skills

Guest communication
Hospitality experience
Food & beverage knowledge
Cash handling & math
Manual dexterity
Menu memorization
POS operation
Stand for long periods

Tools

POS system

Job description

Chateau Elan Winery and Resort in Braselton, GA is hiring a Louis House of Bourbon Bartender for an on-site, full-time role. You will greet guests, take drink orders, and prepare cocktails using standard recipes while maintaining bar stock and cleanliness.

Prior hotel/restaurant experience and guest communication skills are preferred. Responsibilities include cash handling, POS operation, and adhering to safety and alcohol service regulations.

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