PREP COOK

Compass Group USA; West Lafayette (IN); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group is hiring for a food service role by Levy at a major venue in Indiana. The position involves preparing and serving items per recipes, following daily production schedules, and ensuring food safety standards are met.

You will assist with waste logs, quality checks, and efficient service across stations. Responsibilities include handling orders, maintaining proper temperatures, and following HACCP guidelines in a high-volume environment.

Qualifications

• Experience in fast-paced food service environments.
• Ability to follow recipes and production standards.
• Commitment to food safety and sanitation practices (HACCP).

Responsibilities

• Prepare items according to production sheets and recipes.
• Assist with daily production schedule and ordering from the Chef.
• Serve customers efficiently at multiple stations and handle orders.
• Operate and clean equipment per department procedures after use.
• Label, date, and store food items following policy and safety guidelines.

Skills

Food service

Job description

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program