Premium Lead Cook

Compass Group USA; Miami (FL); On-site; USD 26,000 - 37,000; Part time

Benefits offered by this job

Instapay (early access to wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA is seeking a part-time Food Service role in Florida. The position involves preparing nutritious, tasty meals per recipes, with oversight of cooking activities and adherence to health standards. Great team environment and incentives like Instapay and more.

We offer competitive wages, learning and growth opportunities, and a supportive team dedicated to quality service across venues.

Qualifications

• Food is prepared according to established recipes and guidelines.
• Follow HACCP guidelines to ensure quality and safety.
• Assist in cross training of employees and training others

Responsibilities

• Oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepare various entrees and menu items following established recipes.
• Operate and clean equipment after each use; perform scheduled routine cleaning.
• Store, label and date food items according to policy; maintain organized storage of dry goods and refrigerated/frozen products.
• Follow HACCP guidelines to ensure quality and safety of food supply.
• Comply with federal, state and local health and sanitation regulations and procedures.
• Assist Food Service Director in maintaining accurate daily production records and completing documentation, reports, and logs.
• Assist in the cross training of employees.

Skills

Food preparation

HACCP compliance

Team supervision

Job description

Pay Range: $23.06to$23.06

Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Summary: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.

Essential Duties and Responsibilities:

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Job Segment: Food Service, Chef, Part Time, Hospitality