Premium Meat Cutter — 1st Shift, $22+/hr + Benefits

Poultry Science Association, Inc.; Greensburg (Westmoreland County); On-site; USD 31,000 - 32,000; Full time

Benefits offered by this job

Health insurance

Pre-tax spending accounts

Retirement benefits

Paid time off

Disability coverage

Life insurance

Job summary

Poultry Science Association, Inc. is hiring a Meat Cutter Custom to prepare high quality meat portions in a fast paced production setting. The role requires precise knife work and operation of band saws or related equipment to meet customer specifications.

Responsibilities include trimming, labeling, room setup, and maintaining sanitation per GMP. The position is typically on first shift in a refrigerated environment, with possible overtime based on workload.

Qualifications

• High school diploma or GED preferred for fast paced production environments.
• Must have at least 1 year of meat cutter experience and knife skills.
• Experience with band saws or laser portion machinery is preferred.
• Knowledge of poultry, beef, lamb, and pork products and USDA grades is expected.

Responsibilities

• Prepare high quality cuts of meats according to customer specifications and company standards.
• Trim and customize portions using knives, band saws or other equipment.
• Count and stack portions on trays per customer and company specs; label portions.
• Set up cutting room; keep area clean and sanitized; follow GMP and safety guidelines.
• Work in a refrigerated environment (35°F-45°F); perform overtime as required.
• Complete miscellaneous duties as assigned.

Skills

Meat cutting

Knife skills

Food safety

Education

High school diploma or GED

Tools

Band saws

Laser portion machinery

Other meat production equipment

Job description

Poultry Science Association, Inc. is hiring a Meat Cutter Custom to prepare high quality meat portions in a fast paced production setting. The role requires precise knife work and operation of band saws or related equipment to meet customer specifications.

Responsibilities include trimming, labeling, room setup, and maintaining sanitation per GMP. The position is typically on first shift in a refrigerated environment, with possible overtime based on workload.