Custom Meat Cutter - High-Quality Cuts, Day-One Benefits

US Foods, Inc.

Greensburg (Westmoreland County)

Sur place

USD 30 000 - 32 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Benefits start day one

Résumé du poste

US Foods, Inc. is hiring a Meat Cutter Custom in Greensburg, PA. The role involves preparing high quality meat cuts per customer specifications, trimming portions, labeling products, and maintaining a clean cutting area in a refrigerated environment.

Schedule is Monday–Friday, 1st shift, with potential overtime as needed. Qualified candidates have at least 1 year as a meat cutter, experience with band saws or laser portioning equipment, and knowledge of USDA meat grades.

Qualifications

  • High school diploma or GED equivalent preferred.
  • 1 year experience as a meat cutter.
  • Knowledge of poultry, beef, lamb and pork, USDA grades and standards.

Responsabilités

  • Prepare high quality cuts of meats according to customer specifications using company standards and safety requirements.
  • Trim and customize portions using knives, band saws or other meat production equipment.
  • Count and stack portions per customer and specifications.
  • Label portions with supplied product labels.
  • Set up cutting room and maintain clean, sanitized work area.
  • Work in refrigerated environment 35°F–45°F and follow GMP guidelines.
  • Complete miscellaneous duties as assigned.

Connaissances

Meat cutting
Knife skills
Food safety

Formation

High school diploma or GED

Outils

Band saws
Laser portion machinery

Description du poste

US Foods, Inc. is hiring a Meat Cutter Custom in Greensburg, PA. The role involves preparing high quality meat cuts per customer specifications, trimming portions, labeling products, and maintaining a clean cutting area in a refrigerated environment.

Schedule is Monday–Friday, 1st shift, with potential overtime as needed. Qualified candidates have at least 1 year as a meat cutter, experience with band saws or laser portioning equipment, and knowledge of USDA meat grades.

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