Precision Meat Cutter — 1st Shift, Fast-Paced Production

Smart Foodservice Stores; Spokane Valley (WA); On-site; USD 34,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Paid time off

Short-term and long-term disability

Employee stock purchase plan

Life insurance

Job summary

The Stock Yards is seeking a skilled meat cutter for its Spokane Valley facility. The role requires trimming and portioning meat to customer specs, reading cut tickets, labeling portions, and maintaining sanitary work areas in a refrigerated environment.

Expected to work a first shift with early start times, using knives, band saws and other production equipment. Strong math and attention to detail are essential.

Qualifications

• Skilled as a specialty meat cutter using knives required.
• Minimum 1 year experience as a meat cutter.
• Ability to read and understand customers' specifications and perform basic math.
• Ability to work in a fast-paced production environment.

Responsibilities

• Trim and customize portions of meat products using knives, band saws or other meat production equipment.
• Count and stack on tray portions per customer and company specifications.
• Label portion with supplied product labels.
• Read and understand cut tickets.
• Set up the cutting room as required.
• Keep cutting rooms and surrounding area clean and sanitized.
• Follow GMP to maintain sanitary conditions.
• Work continually in a refrigerated environment 35°F- 45°F.
• Complete miscellaneous other duties as assigned.
• Finish time is when work is completed and could require overtime without notice.

Skills

Meat cutting

Reading specs

Basic math

Fast-paced work

Education

High school diploma or GED

Tools

Band saws

Laser portion machinery

Meat production equipment

Job description

The Stock Yards is seeking a skilled meat cutter for its Spokane Valley facility. The role requires trimming and portioning meat to customer specs, reading cut tickets, labeling portions, and maintaining sanitary work areas in a refrigerated environment.

Expected to work a first shift with early start times, using knives, band saws and other production equipment. Strong math and attention to detail are essential.