Premium Lounge Sous Chef — Elevate Dining Experience

Eurest USA; Atlanta (GA); On-site; USD 72,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking a passionate Sous Chef to join the Delta Sky Club at ATL airport, delivering elevated cuisine in a premium lounge setting for travelers from around the globe.

You will lead a culinary team, assist in menu planning, manage cost controls, and ensure compliance with food safety standards while producing catering events.

This role offers a high-energy environment, visibility with executive chefs, and opportunities to advance within a fast-growing hospitality organization.

Qualifications

• Progressive culinary and kitchen management experience.
• Catering experience is highly desirable.
• Experience in high-volume, complex foodservice operations.
• Knowledge of food trends, quality, sanitation, and presentation.
• Proficiency with Microsoft Office and email/comms.
• Willing to participate in client satisfaction programs.
• ServSafe certification is highly desirable.

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Recruit, train, and develop a high-performing culinary team.
• Foster accountability, teamwork, and continuous improvement.
• Ensure compliance with food safety, HACCP, and safety standards.
• Assist with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary team.

Skills

Culinary management

Catering experience

High-volume operations

Batch cooking

Food cost controls

Sanitation/HACCP

Menu planning

Client satisfaction programs

ServSafe certified

Education

A.S. or equivalent experience

Tools

MS Word

MS Excel

MS PowerPoint

Outlook

Email/Internet

Microsoft Office

Job description

Eurest is seeking a passionate Sous Chef to join the Delta Sky Club at ATL airport, delivering elevated cuisine in a premium lounge setting for travelers from around the globe.

You will lead a culinary team, assist in menu planning, manage cost controls, and ensure compliance with food safety standards while producing catering events.

This role offers a high-energy environment, visibility with executive chefs, and opportunities to advance within a fast-growing hospitality organization.