Airport Lounge Sous Chef — Lead Culinary Excellence

Compass Group USA; Phoenix (AZ); On-site; USD 75,000 - 77,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

FSAs

Health and Wellness Programs

Employee Assistance Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Personal Leave

Job summary

Eurest, the leader in business and industry dining, invites you to join the Delta Sky Club at Phoenix Sky Harbor International Airport (PHX) as Sous Chef. Bring culinary expertise to a premium lounge environment where leadership, elevated offerings, and guest satisfaction define success.

As Sous Chef, you will lead the culinary team, ensure operational excellence, and inspire culinary innovation while delivering elevated experiences for travelers.

Qualifications

• Minimum of three years of culinary leadership in hospitality or contract foodservice.
• Experience in high-volume food production and catering environments.
• Knowledge of food and beverage trends, quality, and presentation.
• Culinary degree or formal training preferred; ServSafe certification preferred.

Responsibilities

• Lead and develop a high-performing culinary team.
• Oversee daily production, ensuring food quality and presentation.
• Manage inventory, ordering, and product rotation.
• Support menu development and culinary initiatives.

Skills

Culinary leadership

High-volume production

Food safety HACCP

Budget & cost control

Education

Culinary degree

Job description

Eurest, the leader in business and industry dining, invites you to join the Delta Sky Club at Phoenix Sky Harbor International Airport (PHX) as Sous Chef. Bring culinary expertise to a premium lounge environment where leadership, elevated offerings, and guest satisfaction define success.

As Sous Chef, you will lead the culinary team, ensure operational excellence, and inspire culinary innovation while delivering elevated experiences for travelers.