Premium Lounge Sous Chef — Lead Culinary Team

Eurest USA; Phoenix (AZ); On-site; USD 75,000 - 77,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Health and Wellness Programs

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA at the Delta Sky Club in Phoenix is seeking a Sous Chef to lead the culinary team in a premium lounge setting. You will oversee daily production, drive elevated menus, and ensure exceptional guest experiences in a fast-paced environment.

You will partner with leaders to develop menus, manage food costs, uphold HACCP standards, and mentor a talented kitchen staff while maintaining the highest quality and service for travelers.

Qualifications

• Three years of culinary leadership experience in hospitality or related settings.
• Experience in high-volume food production and catering environments.
• Knowledge of food and beverage trends, quality standards, and presentation.
• Financial acumen including food cost controls and inventory management.
• HACCP food safety standards knowledge.
• Culinary degree or formal training preferred.
• Experience with expo cooking and fast-paced service operations.
• Knowledge of P&L management and contract-managed foodservice operations is a plus.
• ServSafe Certification preferred.
• Passion for innovation, guest service, and team development.

Responsibilities

• Lead and develop a high-performing culinary team.
• Execute creative, elevated menu offerings.
• Oversee daily food production and ensure quality and presentation.
• Manage inventory, ordering, receiving, and rotation.
• Support food cost control initiatives and budget management.
• Maintain HACCP and sanitation standards.
• Partner with leadership on menu development.
• Ensure guest satisfaction through food quality and service.
• Support catering and event execution within the lounge.
• Promote sustainable culinary practices and efficiencies.

Skills

Culinary leadership

High-volume production

Food safety HACCP

Menu development

Education

Culinary degree or training

Job description

Eurest USA at the Delta Sky Club in Phoenix is seeking a Sous Chef to lead the culinary team in a premium lounge setting. You will oversee daily production, drive elevated menus, and ensure exceptional guest experiences in a fast-paced environment.

You will partner with leaders to develop menus, manage food costs, uphold HACCP standards, and mentor a talented kitchen staff while maintaining the highest quality and service for travelers.