Premium Fine-Dining Server with Wine Pairings

Big Cedar Lodge; Ridgedale (MO); On-site; USD 25,000 - 50,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Health Savings Account

Flexible Spending Account

Voluntary benefits

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Bass Pro Cares Fund

And more!

Job summary

Big Cedar Lodge is seeking a Premium Server to deliver exceptional guest service in a fine dining environment. You will manage orders, convey menu details and allergen information, and contribute to a memorable dining experience for guests.

Ideal candidates possess strong customer service skills, the ability to learn a wide range of menu items, and a teamwork mindset to support a high-volume restaurant operation at Bass Pro Shops’ premier lodge.

Qualifications

• Minimum Degree Required: High School Diploma or Equivalent.
• Certificate(s) or License(s): Ability to obtain valid food permit for the county in which the restaurant is located and ServSafe alcohol permit
• Years of experience: Minimum 3 years of experience in fine dining.

Responsibilities

• Greet guests promptly and courteously in assigned workstation.
• Record food and beverage orders, enter orders into computer system, monitor status of order preparation.
• Describe offerings and allergens, and assist guests with wine or beverage pairings.
• Use suggestive selling techniques to maximize guest satisfaction and sales.
• Collect monies owed for food and beverages and ensure correct guest check procedures.
• Perform daily cleaning activities and station setup/breakdown as required.

Skills

Guest service

Teamwork

Menu knowledge

Allergens awareness

Suggestive selling

Education

High School Diploma or Equivalent

Job description

Big Cedar Lodge is seeking a Premium Server to deliver exceptional guest service in a fine dining environment. You will manage orders, convey menu details and allergen information, and contribute to a memorable dining experience for guests.

Ideal candidates possess strong customer service skills, the ability to learn a wide range of menu items, and a teamwork mindset to support a high-volume restaurant operation at Bass Pro Shops’ premier lodge.