Premium Event Services Supervisor

ASM Global; Fishers (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

Legends Global is seeking a part-time Premium Services Supervisor for the Fishers Event Center. The role requires supervising Premium staff, ensuring top-tier guest service, and coordinating with Kitchen and Warehouse teams during events.

You will manage food preparation, attend internal briefings, and uphold safety and quality standards while adapting to varying show schedules and guest needs across venues.

Qualifications

• At least 1 year of supervisory experience in a similar venue or restaurant.
• Must possess a valid Indiana Server Liquor License and completion of Indiana Excise training.
• Serve-Safe certification or equivalent food-safety training.

Responsibilities

• Ordering, receiving and preparing food items.
• Attend in-house event-related meetings and relay changes with other departments.
• Oversee and direct hourly Premium staff.
• Communicate effectively with Suite owners and premium guests.
• Ensure timely requisitions to Warehouse and Kitchen per policy.
• Coordinate with Kitchen on timing and production of functions.
• Liaise between Kitchen and Warehouse Teams with strong communication.
• Troubleshoot point of sale equipment as needed.
• Direct and assist suite attendants, catering staff, bartenders or premium club staff.
• Check suites and clubs to maintain high service levels.
• Maintain cleanliness of suite and premium club equipment; inventory and quality controls.
• Work hours vary by show, including days, nights, weekdays and weekends.

Skills

Advanced oral and written comms

Customer service orientation

Organizational skills

Inter-personal skills

multitask capability

Excel

Tools

Excel

Job description

Legends Global is seeking a part-time Premium Services Supervisor for the Fishers Event Center. The role requires supervising Premium staff, ensuring top-tier guest service, and coordinating with Kitchen and Warehouse teams during events.

You will manage food preparation, attend internal briefings, and uphold safety and quality standards while adapting to varying show schedules and guest needs across venues.