Premium Event Service Specialist

Convene Hospitality Group; New York (NY); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Health benefits

Time off

401K match

Career growth

Volunteer opportunities

Job summary

Convene Hospitality Group (CHG) is seeking a Hospitality Service Technician to join our Operations team. The role delivers genuine, anticipatory service to clients, guests, and members, collaborating with Culinary, Production, and Technology teams to create seamless experiences and meaningful connections.

You will perform opening, mid-shift, and closing duties, maintain clean and stocked work areas, and uphold CHG standards.

Qualifications

• Minimum 2 years of serving experience; coffee experience and basic food & beverage knowledge are a plus.
• Strong communication, interpersonal, and organizational skills with the ability to multitask.
• Highly motivated team player with leadership qualities and a commitment to service excellence.
• Food Hygiene/Food Handling and TIPS Certifications preferred.
• Flexible schedule with the ability to work varied or extended hours as needed.

Responsibilities

• Deliver world-class service in alignment with Brand Standards and accommodate last-minute client needs.
• Set up, maintain, replenish, and break down Food & Beverage stations and rooms following SOPs.
• Maintain a clean, safe, organized, and well-stocked work environment with sanitation and presentation in mind.
• Demonstrate full knowledge of menus, recipes, and event details to support service delivery.
• Perform opening, mid-shift, and closing duties, including cleaning and restocking as required.
• Collaborate with team members and perform additional duties to uphold service excellence.

Skills

Serving experience

Communication

Team player / leadership

Food handling

Flexible schedule

Job description

Convene Hospitality Group (CHG) is seeking a Hospitality Service Technician to join our Operations team. The role delivers genuine, anticipatory service to clients, guests, and members, collaborating with Culinary, Production, and Technology teams to create seamless experiences and meaningful connections.

You will perform opening, mid-shift, and closing duties, maintain clean and stocked work areas, and uphold CHG standards.