Premium Event F&B Attendant | Instapay & Perks

Levy Restaurants, Inc.; Dallas (TX); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Instapay

Parking

Meals

Merch perks

Health & Wellness Program

Associate Shopping Program

Employee Assistance Program

Job summary

Levy Restaurants, Inc. at American Airlines Center is looking for a motivated Food and Beverage Service Attendant for events in a part-time capacity.

You will help set up, maintain, and replenish buffet and food service stations, delivering an elevated premium dining experience for guests during concerts, games, and special events. The role requires teamwork, strong communication, and the ability to work in a fast-paced hospitality environment.

Qualifications

• High school diploma or GED preferred.
• Minimum of 1 year in hospitality, catering, hotels, stadiums/arenas, clubs, or full-service restaurants preferred.
• Valid TABC and ServSafe certifications or ability to obtain within required timeframe.

Responsibilities

• Prepare, organize, and maintain buffet stations and food service areas for guest service.
• Transport food between kitchen and buffet areas and replenish to ensure uninterrupted service.
• Monitor and replenish silverware, plates, and napkins throughout events.
• Maintain clean, sanitary buffet stations and adhere to food safety standards.
• Provide attentive guest service and respond to inquiries to enhance premium dining experience.
• Collaborate with culinary, front-of-house, and premium service teams to ensure smooth service.
• Assist with post-event breakdown and proper storage of equipment.

Skills

Customer service

Communication

English proficiency

Education

High school diploma or GED

TABC Certification

ServSafe Food Handler Certification

Job description

Levy Restaurants, Inc. at American Airlines Center is looking for a motivated Food and Beverage Service Attendant for events in a part-time capacity.

You will help set up, maintain, and replenish buffet and food service stations, delivering an elevated premium dining experience for guests during concerts, games, and special events. The role requires teamwork, strong communication, and the ability to work in a fast-paced hospitality environment.