Premium Event Buffet Attendant

Global Gourmet Catering; San Francisco (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Paid time off

UNITE HERE Local 2 Union benefits

Meal provided during shift

Professional development opportunities

Job summary

Global Gourmet Catering in San Francisco is seeking experienced Buffet Attendants to join our team and help operate high-profile events with precision and hospitality. You will set up, maintain, and break down buffet stations, monitor food temperatures, replenish items, and assist guests while coordinating with kitchen and service staff to ensure a seamless guest experience.

We value reliability, safety, and teamwork; lifting up to 50 pounds is required, and flexibility for evenings, weekends,

Qualifications

• Previous buffet or catering experience preferred.
• Valid Food Handler's Certificate required (or ability to obtain within 30 days)
• Excellent customer service and communication skills
• Ability to stand for extended periods and lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays
• Strong attention to detail and ability to work in a fast-paced environment
• Flexible scheduling required

Responsibilities

• Set up, maintain, and break down buffet stations according to company standards
• Monitor food temperature and quality, ensuring compliance with health and safety regulations
• Replenish food items and supplies throughout service
• Maintain cleanliness and sanitation of buffet area and equipment
• Assist guests with special dietary requirements and answer questions about menu items
• Collaborate with kitchen staff and service team members
• Handle food items safely and maintain proper portion control
• Follow all health department regulations and maintain food handler certification
• Assist with event setup and breakdown as needed

Skills

Customer service

Food safety

Communication

Teamwork

Job description

Global Gourmet Catering in San Francisco is seeking experienced Buffet Attendants to join our team and help operate high-profile events with precision and hospitality. You will set up, maintain, and break down buffet stations, monitor food temperatures, replenish items, and assist guests while coordinating with kitchen and service staff to ensure a seamless guest experience.

We value reliability, safety, and teamwork; lifting up to 50 pounds is required, and flexibility for evenings, weekends,