Event Kitchen Assistant

Global Gourmet Catering; San Francisco (CA); On-site; USD 30,000 - 36,000; Full time

Job summary

Global Gourmet Catering is seeking an Event Kitchen Assistant to support our culinary team at catered events across the Bay Area. You will prep, cook, plate, and help with event setup and breakdown, ensuring top-quality results.

You’ll travel to venues, maintain food safety, and work with the Event Chef and FOH to deliver exceptional service in fast-paced settings. Seasonal, evenings, weekends, and holidays required.

Qualifications

• Minimum 2 years of culinary experience in catering or high-volume kitchens.
• Strong knife skills and knowledge of various cooking techniques.
• Knowledge of food safety and sanitation practices.
• Able to work independently and as part of a team.

Responsibilities

• Prepare, cook, and plate menu items to recipes and standards.
• Set up kitchens and assist with on-site and off-site events.
• Ensure food safety, sanitation, and timely service.
• Coordinate with the Event Chef and FOH for smooth service.

Skills

Culinary experience

Knife skills

Adaptability

Work ethic

Teamwork

Food safety

Education

High school diploma or GED

ServSafe certification preferred

Job description

Event Kitchen Assistant

Pay: $22.00 - $26.00 per hour

Global Gourmet Catering

Global Gourmet Catering is a premier catering and event services company in the San Francisco Bay Area, known for delivering exceptional culinary experiences and outstanding service. For more than two decades, we have specialized in corporate, social, and cultural events distinguished by innovative cuisine and flawless execution. Our commitment to sustainability, locally sourced ingredients, and culinary excellence has earned us recognition as an industry leader.

Position Summary

Global Gourmet Catering is seeking a reliable and skilled Event Kitchen Assistant to support our culinary team at catered events throughout the Bay Area. This role works closely with the Event Chef to prepare, cook, plate, and serve high-quality menu items while helping with event setup, execution, and breakdown.

The ideal candidate has strong culinary fundamentals, enjoys working in fast-paced environments, and is comfortable traveling to event locations while maintaining the highest standards of food quality, safety, and professionalism.

Classification: Non-Exempt (Hourly) Reports To: Event Chef (KM) & Executive Chef Direct Reports: None

Essential Responsibilities

Culinary Execution

• Prepare, cook, and plate menu items according to recipes, company standards, and Event Chef direction.
• Maintain consistency in food quality, portion control, and presentation throughout service.
• Assist with setting up and organizing event kitchens, including unloading and positioning equipment.
• Support food production for both on-site and off-site catered events.
• Ensure all food is prepared and presented according to event timelines.

Event Operations

• Load and unload ingredients, equipment, and supplies from company vehicles.
• Assist with event setup, breakdown, and the return of all equipment and materials.
• Follow all food safety, sanitation, and hygiene standards during preparation and service.
• Communicate any equipment issues, food quality concerns, or service challenges to the Event Chef promptly.

Team Collaboration

• Work closely with the Event Chef and culinary team to ensure efficient event execution.
• Maintain a positive, professional, and team-oriented attitude in high-volume environments.
• Communicate effectively with Front-of-House (FOH) staff to ensure smooth service flow and timing.

Qualifications

Required Experience & Skills

• Minimum of 2 years of culinary experience, preferably in catering, banquet, hotel, restaurant, or high-volume kitchen environments.
• Strong knife skills and knowledge of a variety of cooking techniques.
• Ability to adapt quickly to changing menus and event-specific requirements.
• Excellent work ethic, reliability, and punctuality.
• Ability to work effectively both independently and as part of a team.
• Knowledge of food safety and sanitation practices is required.

Preferred Qualifications

• High school diploma or GED.
• Food Handler Card and/or ServSafe Certification preferred.
• Previous experience working catering events or banquets.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, crouch, and handle kitchen equipment regularly.
• Comfortable working indoors and outdoors in varying weather conditions.
• Reliable transportation to and from event locations.

Schedule

• Seasonal / Temporary Position
• Flexible scheduling required
• Must be available to work evenings, weekends, and holidays as needed

Why Join Global Gourmet Catering?

• Competitive hourly pay: $22.00 - $26.00 per hour
• Work alongside experienced culinary professionals
• Be part of exciting corporate, social, and cultural events throughout the Bay Area
• Gain valuable catering and event production experience
• Join a team committed to culinary excellence and exceptional guest experiences

Work Location

On-site at event venues throughout the San Francisco Bay Area