Premium Clubs Supervisor- Mercedes Benz Stadium

Levy Restaurants; Atlanta (GA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Instapay through the EVEN app

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Atlanta, Georgia is seeking a skilled individual to oversee event operations and ensure efficient service. You will lead a team while managing inventory for beverages and supplies, ensuring premium standards are met.

The ideal candidate will have 1+ years of supervisory experience in hospitality or food and beverage, along with strong leadership and communication skills. Benefits include early access to wages and a health and wellness program.

Qualifications

• 1+ years of supervisory or related experience in Hospitality or F&B.
• Reliable transportation to and from work.
• Open availability.

Responsibilities

• Oversee operations and ensure efficient service.
• Manage inventory for beverages and supplies.
• Lead and support a team to deliver high-quality service.
• Coordinate between staff, kitchen, and management during events.
• Provide detailed event reports post-event.

Skills

Inventory Expertise

Leadership

Event Management

Professionalism

Communication

Job description

Position Title: [[title]]

Pay Range: $22.00 to $22.00

Job Summary

Oversees operations, ensuring efficient service, team coordination, and a high-quality guest experience. They combine strong leadership, inventory management skills, and event supervision expertise to execute successful events.

Position Description

• Monitor, track, and manage inventory for beverages and supplies, ensuring availability for events while minimizing waste.
• Conduct regular inventory checks and maintain accurate records for reporting purposes. Ensure proper storage, rotation, and handling of products in compliance with health and safety guidelines.
• Provide clear instructions and delegate tasks effectively.
• Conduct pre-event meetings with staff to align the team to meet event/guest expectations.
• Lead and support a team of servers, bartenders, runners, and attendants to deliver high-quality service.
• Oversee event preparation, ensuring all areas are set up to premium standards, including food and beverage stations and dining spaces.
• Act as main point of contact during events, coordinating between staff, kitchen, and management to resolve issues and maintain efficiency.
• Supervise post-event duties, including cleanup, inventory reconciliation, and resetting for the next event.
• Provide detailed event reports, including inventory usage, staff performance, and overall performance.
• Always present a polished and professional appearance to maintain premium standards.
• Handle escalated guest concerns with poise and professionalism, resolving issues promptly to enhance satisfaction. Escalate to management as needed.
• Uphold commitment to exceptional service by ensuring every guest feels valued and accommodated.

Key Skills and Qualities

• Inventory Expertise
• Leadership
• Event Management
• Professionalism
• Communication

Preferred Qualifications

• Must have supervisor or related experience (Hospitality, F&B) of 1+ years.
• Reliable transportation to and from work.
• Open availability.

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/