VIP Food Runner — Premium Hospitality & Instapay

Levy Restaurants; Austin (TX); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Instapay (early access to your wages)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Q2 Stadium in Austin, TX is seeking a Premium Food Runner to deliver food and beverages to guests in premium clubs, suites, and VIP hospitality areas. You will work closely with suite attendants, culinary teams, and supervisors to ensure orders are accurate, well-presented, and delivered promptly.

This role emphasizes outstanding guest service, proper presentation, and adherence to food safety standards.

Qualifications

• Deliver food and beverage orders to premium suites, clubs, and VIP hospitality spaces.
• Verify order accuracy prior to delivery and ensure proper presentation standards.

Responsibilities

• Deliver food and beverage orders to premium suites, clubs, and VIP hospitality spaces.
• Verify order accuracy prior to delivery and ensure proper presentation standards.
• Assist with the setup, replenishment, and breakdown of premium hospitality areas.
• Maintain communication with culinary, suite service, and supervisory teams to ensure efficient service.
• Respond promptly to guest requests and provide friendly, professional service.
• Stock and replenish food, beverages, utensils, and service supplies as needed.
• Ensure cleanliness and organization of service stations, pantries, and premium hospitality areas.
• Follow all food safety, sanitation, alcohol service, and company standards.
• Assist with event-day operational tasks and support team members as needed.
• Help create a memorable guest experience through attentive and efficient service.

Job description

Levy Restaurants at Q2 Stadium in Austin, TX is seeking a Premium Food Runner to deliver food and beverages to guests in premium clubs, suites, and VIP hospitality areas. You will work closely with suite attendants, culinary teams, and supervisors to ensure orders are accurate, well-presented, and delivered promptly.

This role emphasizes outstanding guest service, proper presentation, and adherence to food safety standards.