Premium Chocolate Retail & Guest Experience Associate

Ghirardelli Chocolate

Los Angeles (CA)

On-site

USD 20,000 - 29,000

Part time

11 days ago
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Job summary

Ghirardelli Chocolate in Los Angeles is hiring Retail Hourly Associates to deliver a premium guest experience. You will cashier, make candy, stock merchandise, and perform fountain duties while maintaining clean, attractive displays.

Starting pay is $18.00 per hour plus tips. Availability for nights and weekends is preferred, with opportunities to grow and contribute to a world-class chocolate experience.

Qualifications

  • Basic math and cash handling skills.
  • Strong verbal and written communication.
  • Ability to work with minimal supervision.
  • Team-oriented and professional demeanor.
  • Effective time management and multitasking.
  • Provide superior guest service.
  • Capable of operating a dishwashing machine.
  • Must be 18 years old; high school diploma preferred.

Responsibilities

  • Provide exceptional guest service.
  • Perform cashiering and credit-card processing per company procedures.
  • Assemble proprietary retail items per recipe guidelines.
  • Maintain stock on sales floor and back stock; restock as needed.
  • Ensure all product is priced and signed per guidelines; maintain displays.
  • Gift-wrap items for sale per standards; maintain fountain area.
  • Keep fountain and condiment supplies stocked and clean.
  • Maintain a clean, sanitary work area and back-of-house spaces.

Skills

Basic math
Oral & written communication
Little supervision
Teamwork
Time management
Guest service
Dishwashing machine operation

Education

18+ years old
High school diploma preferred

Job description

Ghirardelli Chocolate in Los Angeles is hiring Retail Hourly Associates to deliver a premium guest experience. You will cashier, make candy, stock merchandise, and perform fountain duties while maintaining clean, attractive displays.

Starting pay is $18.00 per hour plus tips. Availability for nights and weekends is preferred, with opportunities to grow and contribute to a world-class chocolate experience.

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