Premium Airport Lounge F&B Supervisor Benefits

Sodexo

Dallas (TX)

Vor Ort

USD 25.000 - 36.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Benefits package
Paid time off
Medical insurance
Dental insurance
Vision insurance
Tuition reimbursement
401(k)

Zusammenfassung

Sodexo at Dallas/Fort Worth International Airport (DFW) is seeking a Front of House Supervisor to lead a premium hospitality team in a fast-paced environment. You will oversee daily food and beverage operations, coach staff, and ensure premium service and clean presentation while maintaining safety standards.

The role requires at least 1 year of hospitality and 1 year of management experience, with high-availability including nights and weekends.

Qualifikationen

  • 1 year of experience in hospitality, food service, or related field.
  • 1 year of management experience in hospitality, food service, or related field.
  • High School Diploma, GED, or equivalent experience.

Aufgaben

  • Supervise daily food and beverage operations to ensure premium service.
  • Lead and support a team of food attendants and kitchen staff.
  • Maintain high standards of cleanliness, presentation, and efficiency.
  • Work closely with vendors and suppliers to ensure quality and consistency.
  • Ensure compliance with health, safety, and food service regulations.
  • Train new employees and support staff development.
  • Handle customer interactions, ensuring satisfaction and resolving any issues.

Kenntnisse

Leadership
Teamwork
Customer focus
Multitasking
Professionalism
Computer literacy

Ausbildung

High School Diploma or equivalent

Jobbeschreibung

Sodexo at Dallas/Fort Worth International Airport (DFW) is seeking a Front of House Supervisor to lead a premium hospitality team in a fast-paced environment. You will oversee daily food and beverage operations, coach staff, and ensure premium service and clean presentation while maintaining safety standards.

The role requires at least 1 year of hospitality and 1 year of management experience, with high-availability including nights and weekends.

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