Premier Bartender: Mixology & Guest Experience

Pyramid Global Hospitality; United States; On-site; USD 21,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality, operating OKANA Resort & Indoor Water Park in Oklahoma City, is seeking a highly motivated Bartender to deliver memorable hospitality and engaging service from greeting to departure.

You will be responsible for creating beverages, guiding guests through the menu, and ensuring accuracy in orders while maintaining a superior guest experience in a fast-paced, team-oriented environment.

Qualifications

• Current bartenders’ certification or appropriate license.
• Knowledge of trends around mixology.
• Descriptive and able to sell drinks.
• 2–4 years of bartender experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast-paced environment.
• Excellent communication skills.

Responsibilities

• Greet guests and maintain the bar setup daily.
• Guide guests on their beverage journey through menu descriptions.
• Accurately take orders and confirm any special requests.
• Be the master of the bar details to enhance conversations.
• Work collaboratively with servers and kitchen/bar staff.
• Assist guests to resolve concerns to their satisfaction.
• Finalize the experience with timely and accurate bill presentation.
• Replenish stock and garnishes, juices, and perishables daily.
• Input orders into the POS and manage checks for each guest.
• Lock up and store beverages, cash drops, and equipment.

Skills

Bartender certification

Mixology knowledge

Descriptive selling

2-4 years bartender experience

Wine knowledge

Beer knowledge

Spirits knowledge

Excellent communication

Customer service

Job description

Pyramid Global Hospitality, operating OKANA Resort & Indoor Water Park in Oklahoma City, is seeking a highly motivated Bartender to deliver memorable hospitality and engaging service from greeting to departure.

You will be responsible for creating beverages, guiding guests through the menu, and ensuring accuracy in orders while maintaining a superior guest experience in a fast-paced, team-oriented environment.