Machine operator EIF

Emerald-Isle-Foods-LLC; Richmond (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Emerald-Isle-Foods-LLC in Richmond, VA is seeking a Pre-Cut Machine Operator to run the dedicated pre-cut packaging line, ensuring high-volume output and consistent product quality.

Candidates must understand GMPs, follow established procedures, and work with minimal supervision while maintaining sanitation and safety in a cold processing area.

Qualifications

• Knowledge of General Manufacturing Practices in a produce setting.
• Able to follow pre-established guidelines and instructions.
• Bi-lingual preferred.

Responsibilities

• Produce machine cut products on the Pre-Cut line with high quality and efficiency.
• Maintain quality standards, proper cut sizes, color, and ripeness.
• Uphold sanitation and safety while operating processing equipment.

Skills

GMP knowledge

Physical stamina

Following instructions

Education

High School Diploma or equivalent

Job description

Job Purpose/Objective:The Pre-Cut Machine Operator is a multifunctional production employee which includes the ability to produce pre-cut’s entire machine cut packaging line using proper production methods. The main objective is to produce high volume, excellent quality machines cut fruits and vegetables. The job requires a high level of product knowledge and quality standards with minimal supervision from the Pre-Cut Supervisor or Manager. They are responsible for standard food service work, including proper sanitation duties within the Pre-Cut Department.Essential Job Functions:Produce specialty machine cut products from the Pre-Cut product line.Unprocessed product knowledge of each product in the Pre-cut product line.Maintain Pre-Cut high-quality standards, cut sizes, consistency, color, and ripeness of the finished product.Attention to food safety, sanitation, and operational safety, working with industrial food processing equipment. Cross functional knowledge of daily production operation.Be able to work with minimal supervision, ask for and accept supervisor’s instructions as neededWorking Conditions/Job Environment:Degree of physical demands usually associated with this position are:Requires repeated stooping and bending.Frequent lifting and carrying boxed/bagged, and tubs of fruits and vegetables, up to 60 lbs.Requires continuous standing for extended periods of timeEnvironmental conditions (physical surroundings and hazards) usually associated with this position are:Working in a 38-degree (F) processing area for 8-12 hours.Working in a damp environment for 8-12 hours.Ability to recognize letters, numbers, and symbols2 years in the food preparation / food processing field preferably in the produce industryGeneral knowledge of General Manufacturing Practices and procedures within a produce food preparation fieldAbility to follow instructions and pre-established guidelines to perform the functions of the job under immediate supervisionAbility to lift up to 60lbs on a repeated basisPreferred Qualifications:High School Diploma or equivalent2-4 years in the food preparation / food processing field preferably in the produce industryAdvanced knowledge of General Manufacturing Practices and procedures within a produce food preparation fieldAbility to follow instructions and pre-established guidelines to perform the functions of the job under moderate to limited supervision. Bi-lingual preferred.