Fine-Dining Raw Bar Line Cook — Oyster & Crudo Pro

The Oak Room; Washington (District of Columbia); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

The Oak Room in Georgetown, Washington, DC, is seeking a Raw Bar Line Cook with 3+ years’ experience in high-end, high-volume kitchens to join our launch team. You will prepare and plate seafood dishes, shuck oysters, and maintain strict sanitation and recipe standards.

We value meticulous technique, strong communication, and a collaborative mindset. This full-time role requires flexibility for evenings, weekends, and holidays in a fine dining setting.

Qualifications

• At least one (3) years’ experience in high-end cuisine and high-volume kitchen environment.
• Detailed oriented people with a proper understanding of culinary techniques.
• Exceptional communication skills.
• Must be a team player and have a positive attitude.
• Excellent time-management skills with the ability to prioritize tasks.
• Must be able to work a flexible schedule including evenings, weekends, and holidays when required.
• We are an equal opportunity employer.

Responsabilités

• Complete tasks assigned in a timely efficient manner.
• Communicate all kitchen related needs to Chef or Manager.
• Cook and plate all food according to recipe specifications.
• Weigh and measure ingredients accurately.
• Restock station when necessary.
• Assist at another station when necessary
• Must be able to assist with cleaning projects.
• Shuck oysters and clams cleanly and rapidly without piercing the meat or leaving shell fragments.
• Slice raw fish with extreme precision for items like crudos, carpaccio’s, tartars, and ceviche’s.
• Build and style elaborate, visually stunning chilled seafood platters and towers on ice according to spec.
• Follow rigorous food safety protocols for raw shellfish, including tracking tags, monitoring temperatures, and executing strict sanitation of knives and boards.
• All other duties assigned.

Connaissances

High-end cuisine

High-volume kitchen

Culinary techniques

Attention to detail

Communication skills

Team player

Positive attitude

Time management

Description du poste

The Oak Room in Georgetown, Washington, DC, is seeking a Raw Bar Line Cook with 3+ years’ experience in high-end, high-volume kitchens to join our launch team. You will prepare and plate seafood dishes, shuck oysters, and maintain strict sanitation and recipe standards.

We value meticulous technique, strong communication, and a collaborative mindset. This full-time role requires flexibility for evenings, weekends, and holidays in a fine dining setting.