Raw Bar & Garde Manger Cook — Precision Prep Pro

Kaiya Beach Resort; Rosemary Beach (FL); Sur place; USD 38 000 - 52 000; Plein temps

Résumé du poste

Kaiya Beach Resort is seeking a motivated Raw Bar & Garde Manger Cook in Rosemary Beach, FL. You will manage raw seafood and cold-prep items, focusing on precise plating, strict sanitation, and cross-contamination prevention.

Ideal candidates have kitchen experience or culinary training, strong attention to detail, and a collaborative spirit. Evening, weekend, and holiday shifts are expected as part of a dynamic resort kitchen environment.

Qualifications

• Professional kitchen experience or culinary training preferred.
• Basic understanding of cross-contamination and allergen awareness.
• Ability to follow recipes and presentation standards during busy service.
• Reliable and punctual with strong work ethic and teamwork.

Responsabilités

• Prepare daily raw-bar and garde manger mise en place, prep lists, and service preparations.
• Handle, clean, shuck, and present oysters and other shellfish; prepare chilled seafood presentations.
• Prepare salads, dressings, cold sauces, condiments, and garnishes according to recipes.
• Wash and prepare produce; portion, weigh, measure, and store ingredients accurately.
• Maintain strict separation of raw seafood, produce, ready-to-eat food, utensils, and surfaces; follow allergen procedures.
• Monitor product quality, ice, refrigeration, and holding temperatures; report concerns.
• Execute consistent portioning and plating during service; label, date, rotate, and store products.
• Follow opening/closing/sanitation procedures; keep station clean and organized.
• Communicate clearly with chefs and team; demonstrate hospitality toward guests.
• Be willing to learn new techniques, recipes, equipment, and methods; assist with other kitchen tasks.

Connaissances

Mise en place

Attention to detail

Sanitation

Teamwork

Food safety

Formation

Culinary training

Description du poste

Kaiya Beach Resort is seeking a motivated Raw Bar & Garde Manger Cook in Rosemary Beach, FL. You will manage raw seafood and cold-prep items, focusing on precise plating, strict sanitation, and cross-contamination prevention.

Ideal candidates have kitchen experience or culinary training, strong attention to detail, and a collaborative spirit. Evening, weekend, and holiday shifts are expected as part of a dynamic resort kitchen environment.