Precision Prep Cook in Upscale Seafood Kitchen

Workstream; Charleston (SC); On-site; USD 26,000 - 34,000; Full time

Job summary

The Royal Tern in Johns Island is seeking a reliable prep cook to support our kitchen team and help set the foundation for exceptional nightly service. You will prep vegetables, sauces, stocks, and other mise en place, ensuring accurate labeling and storage per safety standards.

Join a bustling, upscale seafood concept where consistency, attention to detail, and timeliness are valued. Evening shifts require dependability and stamina as the team delivers high-quality dinners.

Qualifications

• Experience in a kitchen role with strong knife skills.
• Ability to follow recipes precisely to maintain consistency.
• Understanding of food safety and proper storage techniques.
• Dependable and punctual, especially for evening shifts.
• Physical stamina for standing and lifting.
• Attention to detail and organised mindset.

Responsibilities

• Execute daily prep lists with accuracy and efficiency.
• Prepare vegetables, sauces, stocks, and other mise en place components.
• Label, date, and store items per food safety protocols.
• Keep prep areas clean, organized, and stocked.
• Assist with receiving and organizing deliveries.
• Communicate prep needs and inventory to the culinary team.
• Support line cooks during service when needed.

Skills

Kitchen experience

Knife skills

Follow recipes

Food safety

Dependability

Punctuality

Stamina

Attention to detail

Job description

The Royal Tern in Johns Island is seeking a reliable prep cook to support our kitchen team and help set the foundation for exceptional nightly service. You will prep vegetables, sauces, stocks, and other mise en place, ensuring accurate labeling and storage per safety standards.

Join a bustling, upscale seafood concept where consistency, attention to detail, and timeliness are valued. Evening shifts require dependability and stamina as the team delivers high-quality dinners.