Line Cook

Workstream; Charleston (SC); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant in Charleston, South Carolina seeks a skilled cook to enhance their kitchen team. The ideal candidate should possess proven cooking experience and proficiency with commercial kitchen equipment. Responsibilities include preparing menu items to high standards, maintaining organized workstations, and ensuring food safety. This is a great opportunity to join a dynamic culinary team and be part of delivering exceptional dining experiences.

Qualifications

• Proven cooking experience in a professional kitchen.
• Proficiency with commercial kitchen equipment and tools.
• Understanding of food safety and sanitation protocols.

Responsibilities

• Execute various cooking techniques to prepare menu items.
• Maintain organized workstations throughout service.
• Ensure all kitchen equipment is properly prepared and maintained.

Skills

Proven cooking experience

Proficiency with commercial kitchen equipment

Command of multiple cooking techniques

Strong understanding of food safety

Excellent multitasking abilities

Clear communication skills

Education

High school diploma

Culinary school degree

Job description

Cook Position Available

The Royal Tern is seeking a skilled cook to join our kitchen team and help us deliver the exceptional dining experience our guests expect.

Who You Are:

You're an organized, creative culinarian who thrives in a team environment. You understand that great food requires both technical skill and meticulous attention to detail. You take pride in maintaining a clean, efficient workspace while preparing beautifully presented dishes that delight our customers.

What You'll Do:

• Execute various cooking techniques to prepare menu items to our exacting standards
• Set up and maintain organized workstations throughout service
• Ensure all kitchen equipment is properly prepared and maintained
• Verify ingredient quality and freshness
• Present dishes with care and attention to visual appeal
• Manage ingredient storage, stock levels, and ordering needs
• Keep all kitchen areas sanitized and systematically organized
• Work collaboratively with our culinary team to ensure smooth service

What You Bring:

• Proven cooking experience in a professional kitchen
• Proficiency with commercial kitchen equipment and tools
• Command of multiple cooking techniques and methods
• Strong understanding of food safety and sanitation protocols
• Excellent multitasking abilities and quick decision-making skills
• Clear communication and teamwork orientation
• High school diploma required; culinary school graduates preferred

NESTLED IN THE HEART OF JOHNS ISLAND, THE ROYAL TERN IS A FAMILY RESTAURANT AND NEIGHBORHOOD EATERY. CHEF KYLE KRYSKE PROVIDES GUESTS WITH AN ARRAY OF FRESHLY PREPARED SEAFOOD AND STEAKS AS WELL AS SEAFOOD TOWERS, CARPACCIOS AND TARTARES FROM OUR RAW BAR.