Precision Prep Cook - Fast-Paced Kitchen, Team Player

Amara Resort and Spa; Sedona (AZ); On-site; USD 26,000 - 34,000; Full time

Job summary

Amara Resort and Spa in Sedona, AZ is seeking a dedicated kitchen team member to maintain cleanliness, follow food preparation directions, and strive for consistent, high-quality plating. You will attend team briefings and present a professional appearance while staying poised under pressure and communicating in English.

The role emphasizes safety training, practical experience in food service, and a minimum age of 18; culinary degree is a plus and contributes to a strong candidate profile.

Qualifications

• High school diploma or GED preferred.
• 1–2 years experience in food service.
• Culinary degree preferred.
• At least 18 years of age.
• Complete training on safe lifting procedures.
• Must be able to read and communicate effectively in English.

Responsibilities

• Keep area clean according to Board of Health standards.
• Follow directions for food preparation.
• Desire to achieve a consistent level of perfection in food preparation in order to have uniformity in presentation and waste management.
• Attend team briefings.
• Present a clean and professional appearance at all times.
• Maintain a friendly, cheerful and courteous demeanor at all times.
• Must be able to work well under pressure while retaining tact and composure.
• Must be able to read, communicate effectively in English.

Skills

English proficiency

Teamwork

Education

High school diploma or GED

1-2 years experience

Culinary degree preferred

At least 18 years of age

Job description

Amara Resort and Spa in Sedona, AZ is seeking a dedicated kitchen team member to maintain cleanliness, follow food preparation directions, and strive for consistent, high-quality plating. You will attend team briefings and present a professional appearance while staying poised under pressure and communicating in English.

The role emphasizes safety training, practical experience in food service, and a minimum age of 18; culinary degree is a plus and contributes to a strong candidate profile.