Cook

Ambiente Sedona; Sedona, Northern (AZ, KY); Hybrid; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401K

Employee assistance

Travel discount

Paid vacation

Sick leave

Holidays

Job summary

Ambiente Sedona welcomes guests to a landscape hotel experience inspired by Sedona’s red rocks. Our team members deliver exceptional service, ensure top-quality food presentation, and maintain spotless, safe kitchen and dining areas to uphold our high standards of hospitality and guest satisfaction.

We invest in our TEAM with competitive wages, medical/dental/vision, 401K, life and pet insurance, vacation, sick leave, holidays, and growth opportunities as part of a positive culture focused on

Qualifications

• Must work and communicate effectively with other team members
• Ensures highest level of guest service and satisfaction
• Consistent production and presentation of well-prepared, flavorful food
• Maintains quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with health regs
• Eye to serve customers with unrivaled quality

Responsibilities

• Provide exceptional service to guests during their stay
• Prepare and present flavorful food in a consistent manner
• Maintain cleanliness and sanitation of kitchen and work areas
• Operate kitchen equipment in line with health and safety regulations
• Collaborate with team to deliver quality guest experiences

Job description

Discover a world class company that continually strives to provide a memorable and unique experience to every person visiting the property. Ambiente team members provide guests with exceptional service during their stay in our beautiful Landscape Hotel that is uniquely designed to blend in with the mystical red rocks of Sedona, Arizona.

To be considered for this role, candidates MUST:

• Both work and communicate effectively with other TEAM members.
• Ensures the highest level of guest service and satisfaction.
• Consistent production and presentation of well-prepared, flavorful food.
• Maintains quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local health and food safety regulations.
• Have an eye to serve our customers with unrivaled quality.

We invest in our TEAM members through competitive wages, on the job training, medical, dental, vision, life, and pet insurance, 401K, employee assistance program, a discounted travel program, paid vacation, sick leave, and holidays. Every TEAM member also has room to grow personally while advancing their careers.

Every team member comes to work looking to improve everything they do on a daily basis no matter the role they play throughout the company. We are building a positive culture that will help us to improve our lives and the lives of those we touch. We behave consciously and intentionally. We are quality people providing quality service!