Precision Prep Cook: Fast-Paced Kitchen Pro

famousdavescareers; Apple Valley (MN); On-site; USD 21,000 - 28,000; Full time

Job summary

Famous Dave's in Minnesota is seeking a kitchen team member to produce and maintain the quality of menu items per the restaurant recipes and standards. You will ensure food safety, sanitation, and timely preparation according to procedures and quality expectations.

Responsibilities include being station-ready on time, maintaining cleanliness, portioning accurately, stocking supplies, and working with the team to manage rush periods while upholding safety and dietary guidelines.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform.
• Pace- Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork

Skills

Multitasking

Teamwork

Attention to detail

Positive attitude

Safe food handling

Job description

Famous Dave's in Minnesota is seeking a kitchen team member to produce and maintain the quality of menu items per the restaurant recipes and standards. You will ensure food safety, sanitation, and timely preparation according to procedures and quality expectations.

Responsibilities include being station-ready on time, maintaining cleanliness, portioning accurately, stocking supplies, and working with the team to manage rush periods while upholding safety and dietary guidelines.