Precision Meat & Seafood Packer | Quality & Efficiency

Gordon Food Service

Florida

On-site

USD 29,000 - 42,000

Full time

8 days ago

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Benefits offered by this job

Medical
Prescription drug
EFAP benefits after 30 days of work
Dental, vision and other voluntary计划
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement

Job summary

Halperns' Steak & Seafood is seeking a detail‑oriented Meat Packer in Orlando, FL to pack beef, pork, lamb, veal and seafood to exact specifications. The role requires reading and following customer instructions, weighing products, and distributing to pack lines while upholding food safety standards.

You will perform quality checks, identify defects, read special instructions, and help reduce costs through efficient packing.

Qualifications

  • Must read, write and communicate in English.
  • Ability to work independently or in a team.
  • Solves routine problems following established policies and procedures.
  • Working knowledge of production equipment.
  • Understand and follow Food Safety and Occupational Safety guidelines.

Responsibilities

  • Pack products accurately and on time according to specs.
  • Follow customer specifications as communicated via work orders or cut tickets.
  • Read and understand all customer special instructions.
  • Perform quality control checks and report defects.
  • Inspect meat products for defects, bruises or blemishes.
  • Obtain and distribute products to appropriate pack lines.
  • Weigh meats and tag containers with weight and contents.
  • Contribute to reducing processing costs.
  • Perform other duties as assigned.

Skills

Read & write English
Teamwork
Problem solving
Production equipment familiarity

Tools

Production equipment

Job description

Halperns' Steak & Seafood is seeking a detail‑oriented Meat Packer in Orlando, FL to pack beef, pork, lamb, veal and seafood to exact specifications. The role requires reading and following customer instructions, weighing products, and distributing to pack lines while upholding food safety standards.

You will perform quality checks, identify defects, read special instructions, and help reduce costs through efficient packing.

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