Precision Meat Cutter - Steaks, Roasts & Grinding

Ultipro; Commerce City (CO); On-site; USD 36,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401(k) Retirement Plan

Profit Sharing

Paid Time Off

Growth opportunities

Continued education

Wellness programs

Job summary

Shamrock Foods Company is seeking a Meat Cutter/Prep Associate at our Commerce City facility. The role involves cutting, trimming, boning, tying, and grinding meats to portion and prepare cooking cuts.

Responsibilities include operating band saws and portioning machines, weighing cuts for portions, and maintaining accurate records. Evening, weekend, and holiday shifts may be required; starting pay is $26-$28 per hour DOE.

Qualifications

• High school diploma or GED.
• Two-three years related experience and/or training.
• Must have the ability of using cutting utensils and running an electric pallet jack or forklift.
• Must be flexible and willing to work the demands of the department which are subject to evenings, weekends, and holidays.

Responsibilities

• Cutting and trimming boneless, bone in and cutting machine at 95% goal to time and yield product to reduce to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat.
• Use of band saw, marelec portioning machine, industrial meat slicer and dicer and ross intervention spray cabinet
• Cutting and weighing steaks and chops for individual servings
• Shaping and tying roasts
• Recording quantity of meat received and issued to cutters
• Regular and reliable attendance.
• Performing other duties as assigned to meet business needs

Skills

Pallet jack operation

Forklift operation

Band saw operation

Marelec portioning machine

Industrial meat slicer

Meat dicer

Education

High school diploma or GED

Tools

Band saw

Marelec portioning machine

Industrial meat slicer

Ross intervention spray cabinet

Job description

Shamrock Foods Company is seeking a Meat Cutter/Prep Associate at our Commerce City facility. The role involves cutting, trimming, boning, tying, and grinding meats to portion and prepare cooking cuts.

Responsibilities include operating band saws and portioning machines, weighing cuts for portions, and maintaining accurate records. Evening, weekend, and holiday shifts may be required; starting pay is $26-$28 per hour DOE.