Meat Cutter | Precise Prep, Flexible Hours & Benefits

Safeway

Highlands Ranch (CO)

On-site

USD 21,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Weekly pay
Flexible schedules
Associate discounts
Training & development
Health benefits
401k

Job summary

Albertsons Companies Inc. in Colorado's Highlands Ranch is seeking a Meat Cutter to prepare fresh meat, trim, label, and display products while ensuring safety and quality. You’ll assist customers with special cut requests and maintain a clean, organized department.

You will operate knives, grinders, and saws, follow sanitation standards, and work early mornings, evenings, weekends, and holidays as part of a busy, hands-on team focused on precision and consistent product quality.

Qualifications

  • Must have prior meat cutting or food preparation experience.
  • Ability to operate power equipment safely (saws, grinders, slicers).
  • Knowledge of meat cuts and preparation techniques.
  • Comfort with standing for long periods in a refrigerated environment.
  • Strong sanitation and food safety practices.
  • Excellent customer service and ability to fulfill special cut requests.
  • Ability to work early mornings, evenings, weekends, and holidays.

Responsibilities

  • Prepare fresh meat products and trims for display.
  • Package, label, and merchandise meat items.
  • Assist customers with cut requests and product information.
  • Keep department organized, stocked, and clean.
  • Follow safety procedures and monitor product freshness.

Skills

Customer Interaction Skills
Meat Cutting Skills
Equipment Use
Attention to Detail
Product Knowledge
Sanitation Awareness
Organization & Time Management
Merchandising Awareness
Operational Awareness
Physical Capability

Job description

Albertsons Companies Inc. in Colorado's Highlands Ranch is seeking a Meat Cutter to prepare fresh meat, trim, label, and display products while ensuring safety and quality. You’ll assist customers with special cut requests and maintain a clean, organized department.

You will operate knives, grinders, and saws, follow sanitation standards, and work early mornings, evenings, weekends, and holidays as part of a busy, hands-on team focused on precision and consistent product quality.

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