Precision Meat Cutter & Prep Specialist

Groot Hospitality; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

Casadonna is seeking a professional Butcher to join our kitchen team in Miami. You will prepare and execute daily meat items, maintain station quality, and ensure safety and sanitation standards in all prep and service periods.

This role requires weekend and holiday work, strong knife skills, and the ability to work in a fast-paced, team-oriented environment while supporting executive chefs and kitchen operations.

Qualifications

• High school diploma or GED.
• Proven butcher experience.
• A food handler's license.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.
• A thorough and deep understanding of professional butchery basic techniques and knife skills.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• Previous butchery or meat department experience.
• Professional communications skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized.
• Commitment to quality of service and in food and beverage knowledge.
• Must be aware of company policies regarding benefits, call outs, vacation hours and uniform standards, etc.

Responsibilities

• Prepare, wrap, and weigh cuts of meat and fish.
• Cut, trim, bone, tie, and grind meats to prepare in cooking form.
• Receive, inspect, and store meat upon delivery to ensure quality.
• Restocks all items as needed and takes inventory after service.
• Maintain station with safety, sanitation, and organization.
• Assist with cleaning, sanitation, and organization of kitchen and storage areas.
• Follow Chef guidance for techniques, flavor profiles, and presentation.
• Perform additional duties as requested by the Chefs.

Skills

Butcher experience

Knife skills

Food safety knowledge

Teamwork

Communication

Education

High school diploma or GED

Job description

Casadonna is seeking a professional Butcher to join our kitchen team in Miami. You will prepare and execute daily meat items, maintain station quality, and ensure safety and sanitation standards in all prep and service periods.

This role requires weekend and holiday work, strong knife skills, and the ability to work in a fast-paced, team-oriented environment while supporting executive chefs and kitchen operations.